When Jamie Oliver looked for the perfect place to film a documentary on Spanish food one would have expected him to have chosen a city like Bilbao, or perhaps Barcelona. But the celebrity chef plumped for somewhere altogether different; Ronda, in the heart of Andalucia.

CONTENTS:

• Celebrity Chefs Rate Ronda’s Food
• Drinking Wine From Skulls Since Roman Times
• A City Of Dreams For Foodies
• The Peak Of Outdoor Spain
• Where To Stay
• Where To Eat
• Where To Shop
• Key To Advertisers

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Published: 2009