Jon Clarke takes a trip along the Costa de la Luz, Andalucia’s most unspoilt, if sometimes rather breezy, coastline.

CONTENTS:

• In the eye of the Hurricane: It is a quarter of a century since film producer James Whaley joined his brother to create the first hip hotel on the Costa de la Luz.
• Please save our beaches!
• Gin Tunics, tuna lollipops and tuna yachts… despite Belinda Beckett not eating fish, Zahara’s V Ruta de Atún festival had her hooked!
• Tarifa is a fantastic place to go whale and dolphin watching.
• The Costa de la Luz is a great spot for activities and in particular wind and waves.
• How Vejer de la Frontera reinvented itself as a food Mecca, writes Dining Secrets of Andalucia editor Jon Clarke.
• James Bryce has a poke around Chiclana and Sancti Petri, where ancient leaders Hannibal and Caesar are said to have taken their time off.
• Costa de la Luz: Home of hip hotels
• To dine for! The food on the Costa de la Luz just keeps better, reckons Jon Clarke.

Click ‘Download’ for the PDF version of the publication

Published: 2013